Sunday, June 6, 2010

Choc Banana: Ice cream for adult

Well, adult need treat and pleasure as they were kids. This ice cream recipe from David Leibovitz book Ready for Desert pg 147  involved no machine, straight forward without craving energy. The bitter choc came from 70% dark cocoa from Endanger Species, while very ripe plantain banana gave strong flavor to enrich the batter. I called it adult version as the recipe contains some liqueurs, such Baileys and dark rum. Since the bitter taste so intense, I decided to add 1/3 cup of sugar. The result just stunning. 

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