Thursday, December 17, 2009

Thursday with Dorie: Banana Loaf

Well, I did not joint the Tuesday With Dorie (TWD) dedicated to Dorie Greenspan's recipe book. But to my delight, I have been using her book to learn very basic recipe for first timer.

This is second time I made marble cake based on Black and White Banana Loaf. The result was mixed, but it getting better. I used plaintain rather banana which give texture, but lose some delicate smoothie taste. Plaintain also did not have some of water content, made the dough slightly stiff. On the book said 1/2 cup of whole milk but I brave myself only using 1/4 cup reduced fat milk to achieve ideal mix.

Chocolate here from Lindt dark chocolate. It taste bitter but strong color, enrich the loaf into pure pleasure. I thought the cake just speak itself without any 'playing around'. I did not put anything such as nuts or shredded coconut. Yum...I am having a piece with delicate Yorkshire tea.

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